Bolingbrook Culinary Students Qualify for State Culinary Competition

They'll advance to the next level of competition in March.

Credit: File photo
Credit: File photo
Submitted by Valley View School District:

Three Bolingbrook High School students advanced to the Illinois State Star Culinary Competition thanks to outstanding performances Jan. 30 at regional competition at Robert Morris University.

Alexandria Browne, Kimberly Bell and Madeleine Morrison, who are all part of the BHS Family and Consumer Sciences/FCCLA program led by Debra Taylor, Colleen Karrigan, will all compete for state honors at Kendall College in Chicago in March.



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