I'm voting for Nancy's, I like their pizza's the best, however, HomeRunInn does have wonderful cheesy-garlic bread.
Nancy's Pizza
630-679-0700
Listing Manager:
Pat Fiaccato
Nancy's Pizzeria, opened in 1998, is one of Bolingbrook's premiere pizza places. Nancy's makes all the pizza dough and sauce in house daily, which is why it has consistently earned the honor of Chicago's best pizza. Nancy's delivers to Bolingbrook, limited Plainfield and limited Woodridge. It also offers lunch delivery to Naperville, south of Ogden Rd., from 11:00am - 4:00pm.
- Fax: 630-679-0712
- Hours: Sun - Thu, 10:00am - 10:00pm; Fri - Sat, 10:00am - 11:00pm.
- Handicap Accessible: Handicapped Spots
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Pizza - Four Pizza Crust to choose from: Original Sutffed - Stuffed Lite - Original Thin - Super Thin - Plus: 8 Sandwiches - 17 Italian Pasta Entrees - 22 Appetizers including 9 Wing Styles - 5 Dessert Selections
- Food & dining options: Vegetarian
- General services: Catering, Delivery, Phone orders, Take-out, Web orders
- Menu link: nancyspizza.com/company/menu.asp#fullmenu
- Specialties: "Best Stuffed Pizza" Chicago Magazine. "Best Stuffed Pizza in Chicago " - "1st Place Best Pizza to Go" by Chicago Tribune , "Best Fettuccine Alfredo" Chicago Tribune to name just a few Awards received over the years.
- ATM: No
- Parking: Free lot
- Cuisine: American, Italian, Pizza, Sandwiches
- Signature dishes: 25 Signature Pizzas served in 4 Pizza Crust Styles
- What dish is most representative of the restaurant?: Award Winning Pizza and Pasta
- Price level: $
- Reservations: Not accepted
- Number of tables: 0
- Features: Catering, Dinner, Lunch
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Reviews (8)
Best Pizza. Great pasta as well. Excellent salads. Great supporter of local events as well
I think Nancy's by far makes the best pizza in town. Both the thin crust and deep dish are amazing. The sauce is flavorful and the ingredients are well balanced. Every other pizza I try is a disappointment after Nancy's. My only gripe is the cost - I guess you have to pay to get the best...
As a Italian, Nancy's pasta have an authentic Italian flavor, just like my grandmother made. The sauce, meatball and ravioli bring back memories of many traditional holidays.
I have been a loyal Nancy's pizza lover before they ever were in Bolingbrook, but am thankful for this convenient location. When I think of Chicago style pizza, I think of Nancy's. My favorite style is the Nana's special, either original stuffed or stuffed light. I just don't know what the best part is--the crust, sauce or the cheese. They compliment each other so well.
We've enjoyed Nancy's Pizza since our Chicago days w/ their 1st location (I think). A surprising taste treat is their 1/2 Deep Dish, which is lighter on the cheese & sauce. Less guilt, too. ; )
There's a family argument as to whether Nancy's is the best pizza in the area or not. The argument eventually gets down to one thing... the crust. Nancy's is no doubt the tallest deep dish pizza in the area, but I find that the crust is a bit tasteless. Kind of like it's a low sodium something or other. However, in various instances the crust was actually decent. When it's tasteless, it comes off completely tasteless. When it's right, then it's a decent pizza. Just when we think the pizza crust is decent, then the next order is just mediocre. My taste steers toward the more buttery and crunchy crusts whereas Nancy's is a bit more of a flaky crust. I guess it's really a matter of taste. It's a good pizza in the deep dish style, it's just not the overall hands-down favorite.
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Their pizza is always consistent with flavorful ingredients and lucious, melted cheese. Their stuffed pizza is by far the best that I have had. I also like the choice of stuffed crust. I've since switched to the stuffed-lite and it is a lighter stuffed crust. I would recommend this place for pizza.